Question 1

Is induction really faster than gas?

Accepted Answer

Yes — induction transfers about 85% of the energy directly to the pan vs ~40% for gas. Boiling 1 quart of water takes roughly 90 seconds on induction vs 3 minutes on a typical gas burner. The difference is most visible at high heat; at low simmer, induction is just more precise.

Question 2

Do I need new cookware?

Accepted Answer

Only if your current cookware isn't magnetic on the bottom. Cast iron, stainless steel, and most carbon steel work. Aluminum, copper, and ceramic don't. A refrigerator magnet test on the bottom of a pan tells you in 2 seconds.

Question 3

Can I install a portable induction cooktop and skip the 240V wiring?

Accepted Answer

You can, and it's a great way to test induction without commitment. Single-burner portable units are $80–$200 and run off a standard 120V outlet. They don't qualify for HEAR rebates, but they're a low-cost proof of concept.

Question 4

Will an induction stove work during a power outage?

Accepted Answer

No. Gas stoves with electronic ignition technically don't either — you can manually light the burner with a match, but the electronics need power for surface controls. If reliable cooking during outages is critical, a propane camping burner or a small generator is more practical than choosing your primary stove around outage scenarios.

Question 5

How does HEAR pay for an induction stove specifically?

Accepted Answer

Same structure as other HEAR-eligible appliances. Through a state-registered contractor or appliance retailer (not all participate yet), the rebate is applied at point of sale. Up to $840 for the stove itself; income-tiered. The retailer or installer handles the paperwork; you see the discount on your receipt.

Induction rebates in West Virginia (2026)